We are thrilled to announce our transition to working with a shiny, new and (duh) user-friendly reservation platform – reserve. Fret not – we are still but a phone call away if online booking just isn’t your thing! For those techno-savvy, book right here.

Join us Wednesday, February 1st, for our first ever Cider Supper. 6 ciders – domestic and French – 6 plates by Chef Nicholas Bazik. $55/person (+ tax / gratuity). 7:30pm. Communal seating along the back banquette. Guest appearances by cider connoisseurs!

*buck-a-shuck + bubbles 5-7pm and 11pm-1am, mon-thurs restaurant-wide. $1 oysters + really cool sparkling wines at great prices.*

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gkt_lores-91 GKT-7906 tgktambienvi-10 tgktambienvi-51 tgktambienvi-93-1 tgktambienvi-126 gkt_lores-90 tgktambienvi-132 tgktambienvi-134
gkt_lores-91 GKT-7906 tgktambienvi-10 tgktambienvi-51 tgktambienvi-93-1 tgktambienvi-126 gkt_lores-90 tgktambienvi-132 tgktambienvi-134

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