MON-SAT: BAR 5PM-2AM, KITCHEN 5PM-1AM
SUNDAY: BAR 11AM-12AM, KITCHEN 11AM-11PM
NEWS: It’s that time of year again…celebrate the close of 2016 and the onset of 2017 on December 31st with Chef Bazich’s Saint Sylvestre Prix Fixe ($75 / person – not including tax + gratuity) and our No Corks Eve fun before and after 11! *Menu items subject to change; please inform us of any allergies and / or aversions prior to the evening.
Join us now until December 14th for “Classic Cocktails for a Cause” – a collaborative fundraising drive with Wild Turkey for Volunteers of America Adopt-a-Family. With every Sazerac, Old Fashioned and Boulevardier enjoyed November 23rd – December 14th, $2 will be donated to gifts for a family in need.
*buck-a-shuck + bubbles 5-7pm and 11pm-1am, mon-thurs restaurant-wide. $1 oysters + really cool sparkling wines at great prices.*