MON-SAT: BAR 5PM-2AM, KITCHEN 5PM-1AM
SUNDAY: BAR 11AM-12AM, KITCHEN 11AM-11PM
We are thrilled to announce our transition to working with a shiny, new and (duh) user-friendly reservation platform – reserve. Fret not – we are still but a phone call away if online booking just isn’t your thing! For those techno-savvy, book right here.
Join us Wednesday, February 1st, for our first ever Cider Supper. 6 ciders – domestic and French – 6 plates by Chef Nicholas Bazik. $55/person (+ tax / gratuity). 7:30pm. Communal seating along the back banquette. Guest appearances by cider connoisseurs!
*buck-a-shuck + bubbles 5-7pm and 11pm-1am, mon-thurs restaurant-wide. $1 oysters + really cool sparkling wines at great prices.*