The Good King Tavern Menu

As our chalkboards are always changing, please do call ahead with any questions. Nightly reservations are for full dinner service only. Check us out on Sundays for our all-day bistro-style menu, 11am-11pm! Book a table.

border-menu-crownDaily Chalkboard April 27, 2017 

Sweetbreads – sauerkraut aioli, fried egg, brioche

11

Prawn – sautéed squid, grilled ramps, peas

18

Arctic Char – tomato, fennel, olive

18

Gnocchi à la Romain – ramp pesto, morels

15

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dinner a la carte menu

(Monday-Saturday, 5pm-1am)

Mixed Olives

4

Radishes & Butter

6

Gougères

5

Pommes Frites

5

Chickpea Fritters

5

Sardinettes

6
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Cheese Board – rotating selection, seasonal accompaniments

16

French Picnic – daily charcuterie, cornichons, baguette

12

Socca – chickpea pancake, ratatouille

9

Shrimp Croquettes – tarragon aioli

9

Escargot Anchoiade – butter, lemon, caper

10

Asparagus – pine nuts, lavender, cured egg yolk

9

Salade Verte – house green salad, dijon vinaigrette

9

Red Endive Salad – pistachio-pepper pesto, parmesan

10

Steak Tartare – rhubarb, celery, sauce verte, baguette

12

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Root Vegetable Galette – green salad, sunflower seeds, vadouvan vinaigrette

14

Moules Montpellier – mussels, rosé, fennel, lemon

15

Steak Frites – bordelaise sauce, maitre d’ butter

19

Hamburger – 2 patties, cured lardo, cornichon-dijon aioli, salad

14

Duck of the Day – seasonal accompaniments

21

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sunday a la carte menu (11am-11pm)

 

SNACKS

Radishes & Butter

6

Chickpea Fritters

5

Pommes Frites

5

Sardinettes

6

 

BOARDS

Socca – chickpea pancake, ratatouille

9

French Picnic – daily piece of charcuterie

12

Cheese Board

16

 

KITCHEN CLASSICS

French Onion Soup

10

Shrimp Croquettes – tarragon aioli

9

Asparagus – pine nuts, lavender, cured egg yolk

9

Escargot Anchoiade – butter, lemon, caper

10

Red Endive Salad – pistachio-pepper pesto, parmesan

10

Salad Verte – house green salad, dijon vinaigrette

9

Steak Tartare – rhubarb, celery, sauce verte, baguette

12

Steak Frites – bordelaise sauce, maître d’ butter

19

Moules Montpellier – mussels, rosé, fennel, lemon

15

Duck of the Day – seasonal accompaniments

21

 

WITH EGGS

Eggs in their Nest – 2 red wine poached eggs, leeks, potato “nest”

10

The Cook’s Breakfast – 2 eggs any style, meat, potato

10

Fines Herbes Omelette – comté cheese, salade verte

10

Quiche du Jour – frisée salad, house vinaigrette

9

Pain Perdu – french toast, sunflower seed butter, fruit preserves

12

SANDWICHES

Croque Monsieur – ham & cheese, mornay sauce

11

Croque Madame – a croque monsieur + fried egg

12.5 (+ side ratatouille $3)

Offal Sandwich – roasted sweetbreads, comté, sunny-side-up egg, sauerkraut aioli

15 (make vegetarian with roasted cauliflower steak $10)

Hamburger – 2 patties, cured lardo, cornichon-dijon aioli, salad

14 (+ fried egg $1.5)
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All menu items are subject to change.

≡ Menu