The Good King Tavern Menu

As our chalkboards are always changing, please do call ahead with any questions. Nightly reservations are for full dinner service only. Check us out on Sundays for our all-day bistro-style menu, 11am-11pm! Book a table.

border-menu-crownDaily Additions March 23, 2017 

Chickpea Fritters – goat cheese, peas, mesclun

9

Lamb Tartare – far away spices, curry oil, radish

10

Crepinette – mustard crème, greens

10

Bone-in Pork Chop – fava bean porridge, wild mushroom, jus

26

Salmon Niçoise – spring vegetables, rye berry, olive

21

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dinner a la carte menu

(Monday-Saturday, 5pm-1am)

OLIVES

4

FRENCH RADISHES

6

GOUGÈRES

5

POMMES FRITES

5

TAPENADE TARTINE

5

DUCK FAT PEAR TARTINE

5
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CHEESE BOARD – rotating selection, seasonal accompaniments

16

FRENCH PICNIC – daily charcuterie, cornichons, baguette

12

SOCCA – chickpea pancake, cherry tomato, eggplant, yellow squash

9

SHRIMP CROQUETTES – pastis aioli

9

ESCARGOTS – red wine, butter, lemon, garlic, breadcrumb

10

BRUSSEL SPROUTS – persimmon, citrus, shallot

9

SALADE VERTE – house green salad, dijon vinaigrette

9

RED ENDIVE SALAD – pistachio, bell pepper, parmesan

10

STEAK TARTARE – mushroom aioli, pickled chanterelle, gaufrettes

12

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ROASTED ROYAL TRUMPETS – leek, sweet potato, kohlrabi leaf, brown butter

14

MUSSELS – saffron-tomato stew, potato, olive, rouille toast

15

STEAK FRITES – bordelaise sauce, maitre d’ butter

19

HAMBURGER – 2 patties, cured lardo, cornichon-dijon aioli, salad

14

DUCK OF THE DAY

21

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sunday a la carte menu (11-11)

LES EGGS

EGGS IN THEIR NEST – 2 red wine poached eggs, leeks, potato nest, brown butter

8

THE COOK’S BREAKFAST – 2 eggs any style, meat, potato

10

FINES HERBES OMELETTE – comté cheese, salade verte

9

‘OFFAL’ SANDWICH – roasted sweetbreads, gruyère, egg, sauerkraut aioli (sub cauliflower steak for vegetarian)

15

 QUICHE DU JOUR – frisée salad, house vinaigrette

9
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LES SWEETS

CHICKPEA PANCAKES – lavender honey, goat butter

9

PAIN PERDU – “french toast” with sunflower seed butter & fruit preserves

12
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LE SNACK

OYSTERS DU JOUR – raw or grilles

14

CHEESE BOARD – 4 rotating cheeses + accoutrements

16

ONION SOUP – shirred egg, gruyère

10

SALADE VERTE – house vinaigrette

9

BRUSSEL SPROUTS – persimmon, pomegranate, shallot

9

ROASTED BONE MARROW – soft-scrambled gribiche eggs

14
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ENTRÉES

*add a fried egg to your hamburger or steak frites . . . 1.5

HAMBURGER – 2 patties, lardo, cornichon-dijon aioli, salade verte

14

STEAK FRITES – bordelaise sauce, maitre d’ butter

19

SPAGHETTI À LA CHITARRA – bechamel-onion sauce, sautéed fennel

15

DUCK OF THE DAY – seasonal accompaniments

21
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All menu items are subject to change.

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